I watched The Ramen Girl last night. I know, I know… not exactly the kind of movie you’d expect from a carnivorous, Olympic-lifting male, but I did. And you know what? I enjoyed it. Truth be told, I actually like romantic comedies as a genre—call me a sensitive, new-age guy, if you must—but what I enjoyed most from The Ramen Girl wasn’t the trials and tribulations of Brittany Murphy, or even the food (and I love food movies).

Mmm... steaming hot ramen.
What I enjoyed most about the movie, without giving away too many details, was the main ingredient that Brittany Murphey’s character, Abby, learned to infuse into her ramen that made it special: spirit. Because in the end, this was not a movie about ramen, or romance. It was about finding one’s place in the world by focusing on the how more than the what.
“How” comes from within
The fact that Abby learned to make a great bowl of ramen is secondary to what it required of her to do it. She got the recipe right long before she was able to make a meal that was worthy of being served to her customers, because she was taught that making soup isn’t just about getting a bunch of ingredients and assembling them. It’s about heart. Unless your soup has spirit, it hasn’t got anything.
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