Coconut Fauxtatoes
You know I’m a die-hard coconut fan, right? I mean, I named my webdesign company Bright Coconut, I’ve won recipe contests for coconut-laden recipes, we use coconut oil in our cooking, and I honestly eat something with coconut in it each and every day, no exceptions.
So, you can imagine that I’m always on the lookout for ways to sneak coconut into all kinds of recipes… and I found one recently. It was good to start with, but a little coconut took it over the edge.
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