I had a friend ask me for my legendary pancake recipe this morning, and as luck would have it, SpongeFish is having a recipe contest at this very moment. So, I sent it to my friend, and I submitted it to SpongeFish for all the word to enjoy.
If you want to try it yourself, you can get it here (and please vote for me, too, while you’re there – what a blast it would be to win!).
Update: I won! The Spongefish team made my pancakes at their cocktail party, and my recipe got judged as the winner. How cool is that? Thanks to everyone that went to see my recipe and voted on it… I got over five times as many views as any other recipe, and I had to think you all were a part of that. Thanks again!
Update #2: As with any true recipe, it evolves over time. The most updated version is in the comments, so don’t miss that! (Bonus: it’s filled with coconut, and even paleo-friendly.)
Image by digiyesica.
Yummmmmmm!
Totally awesome. I’ll never cook it, but I’d be glad to eat it! Stumbled and voted.
Good luck!
Thanks, Michelle!
Just a little update…
I’m making these paleo-friendly these days, i.e. no grains or sugars. I usually make these as pancakes, but they can be waffles, too. Just cook them longer than you think you need to; it takes them a while to get crisp.
2 eggs
1 14oz. can of coconut milk
1 cup shredded coconut, or coconut flour (grind it way down)
1/3 cup almond flour (kinda optional; if you don’t mind grains, use rice flour)
half tsp baking powder
shot of vanilla extract
4 drops coconut extract
and if you really want to make it yum, add 2 TB melted butter.
Oh, yeah.